Tapas, the social institution of self-respecting foodies, consolidates the fact that wine and food are natural companions. However, it is only relatively recently that mainstream Western Australian culture embraced wine as an accompaniment to food. It is an even shorter period since exquisitely prepared tapas, shared at small bars with superb wine and conversation, has found its way into our culinary landscape. And, it is only a matter of weeks since the staple of sumptuous tapas, authentic Spanish chorizo, has been available in Western Australia.
It may come as a surprise to some that until now, authentic Spanish chorizo has been achingly absent from our tables. This smoky, aromatic sausage that is central to tapas' reputation across time and discerning palates contrasts with Australian chorizo's tendency toward a firm, chewy consistency. The Spanish paprika that flavours the Spanish-reared pork loin is sourced from the mountainous Spanish North Coast region of Asturias according to time-honored, traditional methods. This chorizo, made by Manolete, is cured for five weeks before preparation in a confit of olive oil. It is authentic, intensely flavoured chorizo that brings the essence of Spain to our tables.
From locally sourced spices and pork to traditional methods, Manolete Chorizo's authenticity adorns tapas with the stamp of its Spanish origins. Given the variety of cuisines that comprise the modern Australian palate, this chorizo also brings a smoky spiciness to a range of meals outside tapas. It is delicious served panfried over warm ciabatta with Persian feta and flatleaf parsley, or even roasted with peanuts. As autumn finally descends upon us, Manolete Spanish Chorizo offers a warming accompaniment to gourmet cookery and to quick, tasty midweek meals.
Small plates of exquisite Mediterranean food served with wine until the small hours is one of the most enjoyable ways of spending an evening with friends. Culinary legend has it that tapas began when the thirteenth century Spanish King Alfonso X of Castile, insisted his glass of sherry was served with a slice of meat or cheese over the top. This is where the verb ‘tapas,' meaning to ‘cover', has its origins. Hundreds of years later, we can indulge in this most pleasurable of institutions with the authenticity of Manolete Spanish Chorizo now available in Western Australia, exclusively from European Foods Wholesalers. To order, contact 08 9227 2222 during business hours.