Cheese Arrivals
Eureka Gourmet Camembert Chevalier Normandie
Produced in Normandy, Camembert Chevalier Normandie is made with pasteurised cow’s milk and has a soft and delicate flavour. This cheese is a must for all lovers of Camembert.
Eureka Gourmet French Brebirousse D’Argental
Originating in the Lyon region of France, Brebirousse D’Argental is made from soft, pure ewe’s milk and is encased with a white and red mould rind. This cheese has a very aromatic flavour. Thanks to the square shape of Brebirousse D’Argental, it is easy to cut and share. This zesty cheese is suitable for a vegetarian diet.
Eureka Gourmet French Cheese Basque D’Argental
Basque D’Argental is made with raw sheep milk and is a semi-hard cheese. This cheese is matured for at least 3 months, during this time it is rubbed with Piment d’Espelette AOC (A locally grown chile pepper that is a culinary icon of the Basque region). The cheese has a natural rind which is a reddish brown in colour and a traditional rustic flavour.
Eureka Gourmet French Cheese Bleu des Basques
Bleu des Basques is a blue cheese with light brown natural rind. Maturation time for this cheese is at least 3 months. The flavour is full-bodied and fruity but at the same time slightly sharp.
Eureka Gourmet French Cheese Bleuet
Bleut is a blue cheese made from pure goat’s milk and is produced in the region of Val de Loire, France. The cheese has a smooth white mould rind and a rich creamy flavour. As Bleuet matures, blue Penicillium develops throughout it and contributes to the unique rich flavour and pleasant texture of the cheese.
Eureka Gourmet French Cheese Brebis D’Argental
Made from pure ewe’s milk, Brebis D’Argental is covered with a white mould rind and features a very aromatic flavour. Its square shape makes it easy to cut and share, though as it matures it becomes softer and easier to spread. Brebis D’Argental is a great cheese for cooking, snacking on and suitable for a vegetarian diet.
Eureka Gourmet French Cheese Brie Mon Sire
Made in the home of Brie cheese in the French region of Lorraine, Brie Mon Sire is soft ripened and is enclosed in a thin white layer of subtle cream and hazelnut flavours. This product is a must for any cheese lover!
Eureka Gourmet French Cheese Brie Traditional
This conventional style Brie is made in Seine-et-Marne and is still produced in a very traditional fashion. The cheese is moulded with a Brie slice, and is matured for at least four weeks. This Brie has smooth texture and intense flavour.
Eureka Gourmet French Cheese Brillat Savarin
Mini Brillat Savarin is made with triple cream and each individual cheese is coated in one of the following flavourings; herbs, pepper, raisins, truffle or mustard. The texture of this cheese is particularly smooth and has a wonderfully fresh flavour. Each Brillat Savarin cheese is individually vacuum-sealed for guaranteed freshness.This cheese is great for a dessert platter.
Eureka Gourmet French Cheese Camembert Aux Truffes
A soft ripened cheese specially made from cow’s milk, and matured with mascarpone cheese and truffles, Camembert Aux Truffes is a fine cheese with a delightful truffle flavour. A must for truffle enthusiasts!
