Cheese Arrivals
Eureka Gourmet French Cheese Camembert Le Bocage
Made in a small dairy in Normandy using only the finest cow’s milk from the AOC area, Camembert Le Bocage has a fine creamy texture and natural milky flavour.
Eureka Gourmet French Cheese Chèvre du Poitou
A soft cheese with white mould rind, Chèvre du Poitou is basically a Camembert made from goat’s milk. This cheese is left to mature in humid cellars for at least 15 days and has a very fine and fragrant taste.
Eureka Gourmet French Cheese Chablis Chalancey
Chablis Chalancey is a soft cheese with natural rind. It is matured with a white Burgundy wine called Chablis. When it is fresh the cheese is fine and mild. During the maturing process the flavour becomes smoother and stronger.
Eureka Gourmet French Cheese Chaource AOC
From the French region of Champagne, Chaource AOC is a soft ripened cheese. It is slightly sour, with a strong aromatic flavour. This cheese is best to eat when it is very fresh or fully matured.
Eureka Gourmet French Cheese Comte AOC
The Comté, is the most significant hard cheese originating from the High-Jura region. It is daily produced in a small alpine dairy and spends 6 months maturing in Pontalier. The cheese is rubbed with a brine twice a week giving this product a delicate nutty taste. This cheese is best eaten when accompanied with fruity white wine or a light red wine.
Eureka Gourmet French Cheese Cremeux D’Argental
Made from cow’s milk and accompanied by a white mould rind, Cremeux D’Argental is a very soft, creamy cheese. It has a very slow maturation period, but once fully matured it can be spread.
Eureka Gourmet French Cheese Crottin De Picandine
Crottin De Picandine cheese has a very tender rind and the fresh, natural taste of goat’s milk. Each of the Crottins comes individually packaged in a bowl where it can continue to mature
Eureka Gourmet French Cheese Delice D'Argental
Soft ripened triple-cream cheese from the Burgundy region of France, Delice D’Argental is made from cow’s milk and Crème fraiche. With a creamy texture and flavour, this cheese is milky and delicate.
Eureka Gourmet French Cheese Delice De Bourgogne
Encased in a white mould rind, Delice De Bourgogne is a triple cream cheese with a delightful smooth texture. With added Crème fraiche during the manufacturing process, this cheese delightfully creamy and so full of taste.
Eureka Gourmet French Cheese Epoisses Chalancey
Epoisses Chalancey is traditionally hand-ladled into moulds and is a soft type of cheese. Its rind is matured in cellars for about 6 weeks whilst being washed with “Marc de Bourgogne”; a type of Burgundy Brandy. Epoisses Chalancey has a very unique, perfumed flavour.
