Cheese Arrivals
Eureka Gourmet French Cheese Petit Sapin
Petit Sapin is a soft ripened cheese, made using only the freshest cow's milk. Manufactured in the Jura Mountains, Petit Sapin matures in a wooden box and has a mild, creamy flavour. It is very similar to Mont d’Or (which is only on the market from August 15 to March 31) but conveniently, this succulent cheese is available all year round.
Eureka Gourmet French Cheese Raclette Grancoeur
Raclette is a semi-hard cheese and is manufactured on the Franco-Swiss border. During its 8 week maturation period, the rind is washed with French white wine on a regular basis. Subsequently, this cheese has a very aromatic and full-bodied flavour.
Eureka Gourmet French Cheese Rocbleu Cremeux
Rocbleu is a blue veined cheese with an ashy rind. It has a mild, spicy flavour without the over-powering blue vein taste. Even if you are not too fond of blue vein, this cheese is definitely worth a try.
Eureka Gourmet French Cheese Rollot Coeur
Rollot Coeur is produced in the picturesque northern regions of France. It is heart-shaped and has a washed rind. This cheese is required to mature for three weeks to achieve a strong, scented flavour.
Eureka Gourmet French Cheese Roquefort D’Argental
Roquefort D’Argental is made in the Aveyron region of France and is matured in the caves of Roquefort sur Soulzon. These caves are ventilated by currents of air and provide ideal conditions for the development of mould called Penicillium Roqueforti. This mould helps to intensify the rich, sharp flavours of this cheese. A must for lovers of French cheese, and a great addition to many recipes.
Eureka Gourmet French Cheese Saint Marcellin
Produced in the valley of the French Vercors Mountains, Saint Marcellin is a soft cheese with white-red mould rind. During a normal 3 week maturing process, green and blue spots develop on the rind of this cheese.
Eureka Gourmet French Cheese Saint Nectaire AOC
Saint Nectaire AOC is a semi-hard cheese from the French region of Auvergne. To achieve its distinctively natural flavour, the rind is washed with salted water during the five week maturation process, which leads to the development of grey, blue, green and yellow mould spots on the rind of the cheese.
Eureka Gourmet French Cheese St Julien Aux Noix
St Julien is a processed cheese with a soft and creamy texture. The cheese is full of and garnished with walnuts, making it delicious especially on cheese platters and in sandwiches.
Eureka Gourmet French Cheese Trappe De Bricquebec
Trappe De Bricquebec is a semi hard cheese made from cow’s milk with a maturing time of approximately six weeks in a cellar. It is an exceptionally creamy cheese with a light spicy flavour. This cheese partners well with a large variety of other foods.
Eureka Gourmet French Cheese Vigneron Herbes
Vigneron is a real Munster cheese with a washed rind and is laced with either raspberry marmalade or herbs. When stored in a cool place and kept in its original packaging the Vigneron stays soft and almost spreadable. This cheese has a very fine essence and looks great on a cheese platter.
